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  • Chef Michael Cimarusti’s fine-dining destination delivers innovative seafood in a tranquil setting.

     


     

    Open hours:

    Monday 6–10PM
    Tuesday 6–10PM
    Wednesday 6–10PM
    Thursday 6–10PM
    Friday 12–2PM, 6–10PM
    Saturday 5:30–10PM
    Sunday 5:30–9PM
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