• It needs little introduction but, simply put, Birreria is a sexier, geekier (amazingly, it’s possible) spinoff of the Morana family’s celebrated Bar Volo.


    While its Italian theme folds neatly into the existing fabric on College, a formidable selection of spontaneously fermented ales and low-intervention wines contributes clout to a ‘hood that’s finally becoming cool again.


    A recently launched lambic program, including vertical vintages of Cantillon and Beersel gueuze, plumps up an already impressive cantina lined with Italian grape ales and rare releases from breweries like California’s Almanac and Maine’s Oxbow. Twenty-six draft options are served alla spina (in wine glasses), and funky bottled beers and ciders are available by the glass. Snacks range from Italian-style salumi and antipasti to platters of fried chicken from P.G. Cluck’s next door.

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